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Kidney
Stones Just ask anyone who's passed a kidney stone and they'll tell you that passing that stone was the worst pain of their lives - reportedly just as intense as the pain of childbirth. Whether you're in the Passed-A-Stone club or not, kidney stones are clearly something you want to avoid. Fortunately there are a number of steps you can take to significantly reduce your risk. APPLES AND HONEY I immediately went on this regimen by taking a half
bottle of honey and filling it up with apple cider vinegar. Then I put
about an inch of this mixture in a glass and filled it up with water.
I did this every morning since and have not had another stone in 46 years.
Cheap treatment and I have recommended it to anyone that I talk to that
has John's remarkable success with this simple treatment sounded almost too good to be true, so I checked in with HSI Panelist Dr Allan Spreen, to get his take, and he offered a word of caution: "The acetic acid in the vinegar has been used for centuries in folk medicine, and I have no doubt there's something to it. I see no problem with the regimen outlined other than one thing: honey is a highly refined (by the bees) carbohydrate, so anyone with blood sugar problems must be aware that even totally natural raw honey contains a heavy simple sugar load." And I have one note to add about apple cider vinegar: Avoid the typical ACV product that you'll find in most large supermarket store chains. Instead, look for raw, unfiltered, unpasteurized apple cider vinegar, available at many health food stores. And as always, talk to your doctor before starting this or any other therapeutic regimen. LEMONADE AND HERBS And then there's lemonade. In a past e-Alert I told you about a small study in which 12 kidney stone patients who drank lemonade daily were followed for four years. Results showed that subjects formed fewer kidney stones and formed them at a slower rate during the time they drank lemonade. Over the four-year study period none of the subjects required medical treatment for their condition. Lemon juice contains natural citrate, which helps prevent certain salts from forming kidney stones. Of course, your average lemonade product presents the same problem that honey does: too much simple sugar. And finally, we'll come back around to that recent HSI article, which featured chanca piedra - a Peruvian herb whose name means "stone breaker." True to its name, this herb is reputed to transform kidney stones from the consistency of gravel to a consistency closer to toothpaste, according to US HSI Panelist Jon Barron. Jon recently developed a new kidney stone prevention formula called Stone Breaker that includes chanca piedra along with other natural ingredients which he included to make the formula diuretic (water removing), anti-inflammatory, antiseptic, anti-nephrotoxic (liver and kidney cleansing), and soothing to urinary tract tissue. For more details on how you can gain access to cutting
edge treatments like this, click here:
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