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HYPOTHESIS: THE HYPOTHESIS BACKGROUND A novel, unexplored but plausible explanation for the cause of breast cancer is the use of underarm cosmetics. These chemicals are applied repetitively and frequently to an area directly adjacent to the breast area. They are not rinsed off but left always on the skin. They are used by women with ever increasing frequency and by ever younger girls before puberty. They are now also being used by some men in increasing amounts. The progressive increase in use of these cosmetics in the western world over the past 100 years is illustrated by US sales figures (Laden and Felger, 1988). Sales in 1914 reached sufficient levels to support national advertising, and rose from there to US business worth $30million in 1947 to $300million in 1970 to over $1billion in 1983 (Laden and Felger, 1988). Although these cosmetics are regulated as over-the-counter drugs (Laden and Felger, 1988), there are no indications on the containers of the safe level of usage or whether the constituent chemicals are safe for prolonged use by young children before puberty. Contrary to common belief, there is great diversity in use of these cosmetics across the population. My own unpublished survey within the University of Reading shows that women use a variety of different products, each containing different types and amounts of chemicals and that frequency of use varies from never to more than 5 times a day. Such diversity in usage provides ample possibility for cancer to arise through quantity used, through pattern of usage or through individual susceptibility to specific product formulations. ANATOMICAL SITE OF BREAST
CANCER An alternative explanation of these studies could simply be that the upper outer quadrant is the local area adjacent to which the underarm cosmetics are applied. Since they are applied in large amounts, they may simply penetrate through the skin of the local area without even invoking any major physiological carrier such as blood or lymphatics. It is interesting to note that the disproportionate incidence of female breast cancer in the upper outer quadrant rises with year of publication, from 30.9% in 1926 (Lane-Claypon, 1926) to 43-48% in 1947-1967 (Truscott, 1947; Harnett, 1948; Nohrman, 1949; Smithers et al, 1952; Donegan and Spratt,1967) and to 60.7% in 1994 (Azzena et al, 1994). If this observation of published trends is not just a reflection of different study populations and reflects some real increasing incidence in the upper outer quadrant relative to other quadrants with time, then this would question the explanation as being due always to more epithelial tissue in that region. Other workers have also queried explanatory dogma through their studies showing an even distribution of cancer between quadrants in large and small breasts, despite the less marked quadrant distribution of tissue in the smaller breasts (Rimsten, 1976). Another set of numerous studies, also without adequate explanation, show that the left breast is more prone to development of cancer than the right breast in both female (Busk and Clemmesen, 1947; Harnett, 1948; Smithers et al, 1952; Garfinkel et al, 1959; Haagensen,1971) and male (Busk and Clemmensen, 1947; Jepson and Fentiman, 1998) breast cancer. This has been attributed to more epithelial cells on the left side of the breast due to preferential vascular supply to the left side of the body during intrauterine cardiac development (Jepson and Fentiman, 1998) but a simpler and equally plausible reason could relate simply to the right-handed nature of a majority of the population resulting in a greater application of chemicals to the left underarm area. This could be tested by study of the quadrant incidence in left- and right-handed people, if such data were available. Lastly, the reasons for enhanced risk of (Chen et al, 1999) or even coexistence of (Fenig et al, 1975) contralateral breast disease have yet to be explained. This type of pathological pattern is more consistent with a general intolerance to chemicals of cosmetics applied under both arms than to the equivalent of several coincidental monoclonal initiation events (Ponten et al, 1990). CONSTITUTENTS OF UNDERARM COSMETICS AND POSSIBLE ROLE IN CARCINOGENESIS: i) Chemical constituents 1) Antiperspirant agents Minor components include fragrance and colourings. The antiperspirant component acts to block the sweat ducts, so preventing escape of sweat onto the body surface (Laden and Felger, 1988). The main active agents are metal salts, principally aluminium chlorhydrate and the aluminium zirconium chlorhydrate glycine complexes. Their mechanism of action is not fully established but is thought to involve the formation of a physical plug at the top of the sweat duct (Laden and Felger, 1988) which is composed of a combination of precipitated salts and damaged cells. This plug then prevents the secretion of sweat. The deodorant components are antimicrobial agents which act to kill bacteria on the body surface (Laden and Felger, 1988). Since it is the bacterial action on sweat which generates the undesirable odour from sweating, the deodorant is designed to eliminate the smell (Laden and Felger, 1988). Finally, since consumers expect long shelf life from these cosmetics, preservatives are added, especially to stick, roll-on and cream formulations, to prevent microbial and fungal growth in the containers during long-term storage. ii) Possible mechanism of
action iii) Initiation iv) Promotion However, it is also possible that underarm cosmetics contain themselves oestrogenic chemicals capable of being absorbed through skin and acting locally. There is now evidence that parabens (alkyl esters of p-hydroxybenzoic acid) can mimic the action of oestrogen (Routledge et al, 1998; Byford et al, 2001) and parabens are used as preservatives in over 13,000 cosmetic formulations including underarm cosmetics in concentrations of up to 1% (Elder, 1984). Parabens have been shown to bind to the oestrogen receptors of rat uterus (Routledge et al, 1998; Blair et al, 2000) and of MCF7 human breast cancer cells (Byford et al, 2001). They show oestrogenic activity in yeast cell assays (Routledge et al, 1998) and in regulating gene expression and growth of oestrogen-responsive human breast cancer cells (Byford et al, 2001). Their oestrogenic activity has also been detected in vivo in fish (Pedersen et al, 2000) and in the immature rodent uterine weight assay (Routledge et al, 1998; Hossani et al, 2000). Interestingly, oestrogenic activity in the latter assays was found only when administration was subcutaneous and not oral (Routledge et al, 1998; Hossani et al, 2000) suggesting that topical application of parabens in cosmetics could provide an oestrogenic stimulus. The issue of penetration of parabens through the human underarm skin needs now to be studied, but parabens have been shown capable of penetrating skin in animal studies (DalPozzo and Pastori, 1996) and our own preliminary unpublished work has shown that parabens can be detected in human breast fat by either simply thin-layer chromatography or by high-pressure liquid chromatography followed by mass spectrometry. INHERITED SUSCEPTIBILITY
TO BREAST CANCER BENIGN BREAST DISEASE CONCLUSIONS: If there proves to be any truth in the hypothesis,
then underarm cosmetics can be given up without addictive or life-threatening
consequences. Furthermore, since these cosmetics are applied voluntarily,
then women would have, for the first time, an opportunity to choose to
reduce their own personal risk of breast cancer. PHILLIP DAY'S COMMENT: Ms Darbre is to be applauded for producing her hypothesis which I believe deserves to be rapidly distributed around the world. So many chemicals used in personal care products have not been adequately tested for their long-term effects. This is also true for many foods we consume, such as white bread, sugar, coffee and others, that are taken for granted. My own investigations into the antiperspirant/deodorant conundrum have led me actively to encourage the public to seek safe alternatives to the chemical products being sold without a care in every supermarket across the world. Stay natural with safer, gentler products. And if you have chronic body odour, investigate a colon cleanse, a change of diet to raw fruits and vegetables, and increase water intake to 2-3 litres a day. Anderson TJ (1991). Genesis and source of breast cancer. British Medical Bulletin 47: 305-318. 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