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As much as 80 percent of pregnant women suffer from
morning sickness in their first trimester. However, expecting mothers
need not fear, for research may have discovered a natural way to help
ease these queasy, wrenching feelings: Ginger. Ginger proved to be more effective in reducing nausea and vomiting in pregnant women than a placebo, and worked just as well as vitamin B6 (found to improve morning sickness symptoms in pregnant women), according to studies. None of the women who took ginger had experienced problems with their pregnancies. Opting For Natural Alternatives
to Cure Morning Sickness · Vitamins Yet among natural options, ginger has long been used
to treat nausea. In fact, ginger has become one of the top 20 best-selling
herbal supplements in the United States. Additional natural products used
to treat morning sickness include chamomile, peppermint and raspberry
leaf. PHILLIP DAY'S COMMENT: Another important point with morning sickness or period pains is hydration. Dr F Batmanghelidj, author of the bestselling, Water and Salt - Your Healers from Within, makes the point that there is no system or function in the body NOT pegged to the flow of water. Two litres/four pints a day of clean, filtered water for the average weight adult will ensure that menstruating or pregnant females are not in 'drought management', resulting in pain. Hydration is also especially important for the following: Esophageal Reflux For more information on the importance of water: Further Resources: Click
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